The IAA One Minute Blog

A new study shows that current and former smokers may lower their risk for emphysema if they adopt a highly nutritional plant-based diet. New Study People with a history of smoking who adopted a plant-based diet had a 56 percent lower risk of developi… more »

A new study suggests that people who have low levels of vitamin K also have less healthy lungs. They are more likely to report having asthma, COPD and wheezing. Vitamin K (found in leafy green vegetables) may boost lung health. New Study on Vitamin K… more »