Category: Gluten

The Benefits and Risks of Going Gluten-Free

December 21st, 2016
Gluten-free living appeals to about 30 percent of American adults, but is it the best choice for some people? What is Gluten? Gluten is the protein glue that gives wheat, barley and rye flours their stretchy texture when kneaded into dough.  Gluten ca… more »

Posted in Celiac Disease, Gluten