The IAA One Minute Blog

Gluten-free living appeals to about 30 percent of American adults, but is it the best choice for some people? What is Gluten? Gluten is the protein glue that gives wheat, barley and rye flours their stretchy texture when kneaded into dough.  Gluten ca… more »

Everyone loves bread products: cake, pizza, pasta, who can resist those delicious treats? There are people who suffer from a syndrome called celiac disease, which can make them sick from eating these types of foods. May is Celiac Disease Awareness Month… more »