Category: Dietary Guidelines
Healthier Eating Could Save the U.S. Billions in Healthcare
January 2nd, 2020Healthier eating could save the United States more than $50 billion a year in healthcare costs associated with heart disease, stroke, type 2 diabetes, and related illnesses, according to a new study.
Eating More Green Could Save the U.S. Some Green
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WHO Issues New Health Regulations for Saturated Fats
May 16th, 2018A person’s diet should contain only 10 percent of saturated fats and one percent from trans-fats, according to new draft guidelines issued Friday, May 4 by the World Health Organization (WHO).
New Guidelines
The new guidelines issued by WHO is part of… more »
2015-2020 Dietary Guidelines are out
January 20th, 2016Published every five years for public health professionals, each edition of the Dietary Guidelines reflects the current body of nutrition science.
2015-2020 Dietary Guidelines
The specific recommendations fit into five overarching guidelines:
Follo… more »